Keyword Index

A

  • Adaptability Study on the adaptability of the some Greek olive varieties in Tarom region [Volume 26, Issue 3, 2019, Pages 153-166]
  • AgMIP Evaluation of climate change effects and adaptation strategies on grain yield and water use efficiency of irrigated wheat (Triticum aestivum): A cae study in Khorasan Razavi province [Volume 26, Issue 3, 2019, Pages 71-87]
  • Almond Effect of salinity stress on growth characteristics of selected almond (Prunus dulcis) genotypes [Volume 26, Issue 2, 2019, Pages 29-46]
  • Almond The Nutritional Evaluation of Almond (mamaee SP.) Gardens using Diagnostic Recommendation Integrated System (DRIS) Method in Saman Area of Chaharmahal Va Bakhtiari Provinc [Volume 26, Issue 4, 2019, Pages 115-130]
  • Ammonium Effect of nitrogen source on growth parameters, chlorophyll content and some elemental concentration of basil (Ocimum basilicum L.) in soilless culture conditions [Volume 26, Issue 1, 2019, Pages 185-198]
  • Ammonium thiosulfate Study of effects of concentration and time of chemical thinning on improve the quality and quantity characteristics of nectarine "Shabrang" [Volume 26, Issue 1, 2019, Pages 89-106]
  • Anthocyanins Study the physiological and biochemical properties of peppermint (Mentha pipertis L.) in response to salt stress and coexistence with Piriformospora indica fungi [Volume 26, Issue 1, 2019, Pages 1-19]
  • Anthurium cut flowers Enhancement of postharvest chilling tolerance in anthurium cut flowers by salicylic acid treatment via enhancing GABA shunt activity [Volume 26, Issue 2, 2019, Pages 229-243]
  • Antioxidant activities Effect of polyamines on antioxidative responses of safflower (Carthamus tinctorius) under drought stress [Volume 26, Issue 2, 2019, Pages 157-171]
  • Antioxidant activity Effect of sodium nitroprusside on growth, physiological and biochemical characters of Solanum tuberosum cv. Agria under salinity stress on in vitro condition [Volume 26, Issue 1, 2019, Pages 155-167]
  • Antioxidant activity Study of total phenolic, total flavonoid content and antioxidant potential in various organs of genus Papaver and Glaucium collected from Iran [Volume 26, Issue 2, 2019, Pages 195-214]
  • Antioxidant enzymes Effect of salicylic acid application on some growth traits of Lemon verbena (Lippia citriodora) under salinity stress [Volume 26, Issue 4, 2019, Pages 163-176]
  • Antioxidant enzymes The effect of drought stress on morphophysiological characteristics of Verbascum thapsus during plant growth stages [Volume 26, Issue 4, 2019, Pages 227-243]
  • Apogee Study of effects of concentration and time of chemical thinning on improve the quality and quantity characteristics of nectarine "Shabrang" [Volume 26, Issue 1, 2019, Pages 89-106]
  • APSIM-Wheat Evaluation of climate change effects and adaptation strategies on grain yield and water use efficiency of irrigated wheat (Triticum aestivum): A cae study in Khorasan Razavi province [Volume 26, Issue 3, 2019, Pages 71-87]
  • Arbuscular mycorrhizal fungi Investigating the effect of salinity stress and soil microorganisms on the absorption of mineral elements of Isabgol (Plantago ovata Forsk(. [Volume 26, Issue 1, 2019, Pages 123-140]
  • Area under disease progress curve Evaluation of resistance to leaf rust at adult stage in some bread wheat cultivars [Volume 26, Issue 3, 2019, Pages 89-102]
  • Association analysis Association mapping for pomological traits in grape (Vitis vinifera L.) using ISSR markers [Volume 26, Issue 2, 2019, Pages 143-155]

B

  • Basil Effect of nitrogen source on growth parameters, chlorophyll content and some elemental concentration of basil (Ocimum basilicum L.) in soilless culture conditions [Volume 26, Issue 1, 2019, Pages 185-198]
  • Bidane-Sefid Effects of gibberellic-acid and salicylic-acid on phytochemical characteristics, antioxidant capacity and nutrient elements of Bidane-Sefid grape [Volume 26, Issue 3, 2019, Pages 103-120]
  • Biochar Effect of rice husk biochar on growth and micronutrients concentration of holy basil (Ocimum sanctum L.) under water stress [Volume 26, Issue 2, 2019, Pages 101-114]
  • Biodiversity Onion (Allium cepa L.) seed yield improvement by intercropping with ajwain (Carum copticum Heirn) and chamomile (Matricaria chamomilla L.) [Volume 26, Issue 4, 2019, Pages 41-60]
  • Biofertilizer The effect of different nutritional systems on yield and yield components of sesame (Sesamum indicum L.) in competition and non- competition with weeds [Volume 26, Issue 4, 2019, Pages 61-77]
  • Biomass Performance evaluation of Artificial Neural Networks to estimate, summer savory (Satureja hortensis L.) essential oil yield based on the easily available soil properties [Volume 26, Issue 2, 2019, Pages 47-58]
  • Biomass Effect of harvest time, nitrogen and plant density on yield and some physiological traits of pennyroyal (Mentha pulegium L.) [Volume 26, Issue 3, 2019, Pages 121-136]
  • Bulblet formation Effect of growth regulators on micropropagation and bulblet formatiom in local clones of garlic (Allium sativum L.) in Hamedan by meristem culture. [Volume 26, Issue 2, 2019, Pages 59-69]
  • Buried vines Investigation of Suitable Time for Removal Vine Protection Soil to Prevent Frostbite Damage of Spring Reflection [Volume 26, Issue 4, 2019, Pages 25-40]

C

  • Caffeic acid Investigating the effect of sulphur and silicon on some morphological and phytochemical properties of garlic [Volume 26, Issue 4, 2019, Pages 263-281]
  • Camelia Usage of morphological and ISSR markers for investigation of Tea genotypes [Volume 26, Issue 4, 2019, Pages 131-147]
  • Capparis spinosa L Callus induction and organogenesis from various explants of plant Capparis spinosa L. under In vitro conditions [Volume 26, Issue 1, 2019, Pages 75-88]
  • Carbohydrate Effects of rootstock type on morphological and biochemical markers related to salinity tolerance in almond cultivar Shahrood-12 [Volume 26, Issue 4, 2019, Pages 79-95]
  • Carbohydrate Changes in yield, vegetative, physiological and biochemical characteristics of strawberry cv. Aromas under effect of electrical conductivity of nutrient solution caused by sodium chloride [Volume 26, Issue 4, 2019, Pages 283-298]
  • Carbon dioxide concentration Physiological parameters of sesame plant under the influence of salinity stress and increase of carbon dioxide concentration [Volume 26, Issue 2, 2019, Pages 115-126]
  • Carotenoides Effect of compost levels on micro elements uptake and relationship with physiological traits of saffron (Crocus sativus L.) [Volume 26, Issue 1, 2019, Pages 61-74]
  • Carthamus tinctorius Effect of polyamines on antioxidative responses of safflower (Carthamus tinctorius) under drought stress [Volume 26, Issue 2, 2019, Pages 157-171]
  • Chilling injury Enhancement of postharvest chilling tolerance in anthurium cut flowers by salicylic acid treatment via enhancing GABA shunt activity [Volume 26, Issue 2, 2019, Pages 229-243]
  • Climate Change Evaluation of climate change effects and adaptation strategies on grain yield and water use efficiency of irrigated wheat (Triticum aestivum): A cae study in Khorasan Razavi province [Volume 26, Issue 3, 2019, Pages 71-87]
  • Climate factors Prediction of Climate Change Effects on Vegetable Production and Functioning in Hormozgan Province (Case study: onion and tomatoe) [Volume 26, Issue 4, 2019, Pages 177-189]
  • Climate Prediction Scenario Prediction of Climate Change Effects on Vegetable Production and Functioning in Hormozgan Province (Case study: onion and tomatoe) [Volume 26, Issue 4, 2019, Pages 177-189]
  • Cluster analysis Study of morphological diversity in some olive genotypes of Gorgan region [Volume 26, Issue 4, 2019, Pages 97-113]
  • Cluster analysis Usage of morphological and ISSR markers for investigation of Tea genotypes [Volume 26, Issue 4, 2019, Pages 131-147]
  • Cluster analysis A Survey of genetic diversity of Glycyrrhiza glabra L. some populations using morphological and phytochemical characteristics [Volume 26, Issue 4, 2019, Pages 209-226]
  • Cold stress Effect of light intensity in response to cold stress on morphological and physiological traits of stevia (Stevia rebaudiana Bertoni) medicinal plant [Volume 26, Issue 3, 2019, Pages 1-20]
  • Competitive stress The effect of different nutritional systems on yield and yield components of sesame (Sesamum indicum L.) in competition and non- competition with weeds [Volume 26, Issue 4, 2019, Pages 61-77]
  • Conservation cropping system Comparison of carbon sequestration potential of soybean (Glycine max (L.) Merill) in two conventional and conservation cropping systems (Case study: Gorgan city) [Volume 26, Issue 3, 2019, Pages 235-253]
  • Cordon The effect of grapevine training systems on grape yield quality and Quantity of Vitis vinifera cv. Red Sultana (A five years record) [Volume 26, Issue 3, 2019, Pages 57-69]
  • CRISPR Transient expression-based CRISPR/Cas9 system for manipulation of tall fescue SGR gene [Volume 26, Issue 1, 2019, Pages 35-43]
  • Crop injury Chemical Weed Control in Foxtail Millet (Setaria italica L.) [Volume 26, Issue 4, 2019, Pages 149-162]
  • Cucumber Induction of parthenogenetic haploid embryos and production of haploid plants in cucumber (Cucumis sativus L.) [Volume 26, Issue 1, 2019, Pages 21-33]
  • Cultivar Study on the adaptability of the some Greek olive varieties in Tarom region [Volume 26, Issue 3, 2019, Pages 153-166]
  • Culture medium In vitro mass propagation of ‘Myrobalan29c’ (prunus cerasifera L.): a vegetative Rootstock for stone fruits [Volume 26, Issue 3, 2019, Pages 167-177]

D

  • Dormancy The germination responses of primed Canola seeds to varying temperatures [Volume 26, Issue 2, 2019, Pages 215-227]
  • DRIS The Nutritional Evaluation of Almond (mamaee SP.) Gardens using Diagnostic Recommendation Integrated System (DRIS) Method in Saman Area of Chaharmahal Va Bakhtiari Provinc [Volume 26, Issue 4, 2019, Pages 115-130]
  • Drought stress Physiological and biochemical response of three iranain cultivars grapevine seedling ‘Bidane sefid’, ‘Chafte’ and ‘Yaghooti to drought stress [Volume 26, Issue 2, 2019, Pages 1-13]
  • Drought stress Effect of polyamines on antioxidative responses of safflower (Carthamus tinctorius) under drought stress [Volume 26, Issue 2, 2019, Pages 157-171]
  • Drought stress The effect of drought stress on morphophysiological characteristics of Verbascum thapsus during plant growth stages [Volume 26, Issue 4, 2019, Pages 227-243]
  • Dry weight The effect of cropping pattern and manure rates on competitive indices and yield of spinach (Spinacia oleracea L.) and garlic (Allium sativum L.) [Volume 26, Issue 1, 2019, Pages 199-213]

E

  • Electrolyte leakage Investigation of Suitable Time for Removal Vine Protection Soil to Prevent Frostbite Damage of Spring Reflection [Volume 26, Issue 4, 2019, Pages 25-40]
  • Electrolyte leakage Effect of salicylic acid application on some growth traits of Lemon verbena (Lippia citriodora) under salinity stress [Volume 26, Issue 4, 2019, Pages 163-176]
  • Embryo rescue Induction of parthenogenetic haploid embryos and production of haploid plants in cucumber (Cucumis sativus L.) [Volume 26, Issue 1, 2019, Pages 21-33]
  • Essential oil Investigating the effect of Glycine betaine and humi-forthi on morpho-physiological and biochemical properties Pelargonium graveolens under water stress [Volume 26, Issue 3, 2019, Pages 37-56]
  • Essential oil yield Effect of harvest time, nitrogen and plant density on yield and some physiological traits of pennyroyal (Mentha pulegium L.) [Volume 26, Issue 3, 2019, Pages 121-136]

F

  • Factor Analysis Study of morphological diversity in some olive genotypes of Gorgan region [Volume 26, Issue 4, 2019, Pages 97-113]
  • Fertilizers organic The effect of different nutritional systems on yield and yield components of sesame (Sesamum indicum L.) in competition and non- competition with weeds [Volume 26, Issue 4, 2019, Pages 61-77]
  • Flavonoid Study of total phenolic, total flavonoid content and antioxidant potential in various organs of genus Papaver and Glaucium collected from Iran [Volume 26, Issue 2, 2019, Pages 195-214]
  • Flavonoid Investigating the effect of sulphur and silicon on some morphological and phytochemical properties of garlic [Volume 26, Issue 4, 2019, Pages 263-281]
  • Fluvic acid Enhancement of phenoilc compounds of olive (Olea europaea L.) leaf with soil application of chemical and organic fertilizers [Volume 26, Issue 3, 2019, Pages 179-198]
  • Food supplements Investigating the optimization of different substrate on some quantitative and qualitative atributies of golden oyster mushroom (Pleurotus citrinopileatus) [Volume 26, Issue 2, 2019, Pages 173-193]
  • Fruit weight Changes in yield, vegetative, physiological and biochemical characteristics of strawberry cv. Aromas under effect of electrical conductivity of nutrient solution caused by sodium chloride [Volume 26, Issue 4, 2019, Pages 283-298]
  • Function Performance evaluation of Artificial Neural Networks to estimate, summer savory (Satureja hortensis L.) essential oil yield based on the easily available soil properties [Volume 26, Issue 2, 2019, Pages 47-58]
  • Functional Reaction Function Prediction of Climate Change Effects on Vegetable Production and Functioning in Hormozgan Province (Case study: onion and tomatoe) [Volume 26, Issue 4, 2019, Pages 177-189]

G

  • GABA shunt pathway Enhancement of postharvest chilling tolerance in anthurium cut flowers by salicylic acid treatment via enhancing GABA shunt activity [Volume 26, Issue 2, 2019, Pages 229-243]
  • Garlic Investigating the effect of sulphur and silicon on some morphological and phytochemical properties of garlic [Volume 26, Issue 4, 2019, Pages 263-281]
  • Gateway technology Transient expression-based CRISPR/Cas9 system for manipulation of tall fescue SGR gene [Volume 26, Issue 1, 2019, Pages 35-43]
  • Gene pool Screening of Bread Wheat Genotypes for Identifying Tolerance Genetic Resources to Salinity [Volume 26, Issue 4, 2019, Pages 1-23]
  • Genetic resources Screening of Bread Wheat Genotypes for Identifying Tolerance Genetic Resources to Salinity [Volume 26, Issue 4, 2019, Pages 1-23]
  • Genotype Effects of rootstock type on morphological and biochemical markers related to salinity tolerance in almond cultivar Shahrood-12 [Volume 26, Issue 4, 2019, Pages 79-95]
  • Germination rate Effect of thermo-priming on germination, agronomic characteristics and seed oil of safflower (Crthamus tinctorius) cultivars [Volume 26, Issue 1, 2019, Pages 107-122]
  • Glaucium Study of total phenolic, total flavonoid content and antioxidant potential in various organs of genus Papaver and Glaucium collected from Iran [Volume 26, Issue 2, 2019, Pages 195-214]
  • Glycyrrhiza glabra L A Survey of genetic diversity of Glycyrrhiza glabra L. some populations using morphological and phytochemical characteristics [Volume 26, Issue 4, 2019, Pages 209-226]
  • Grape ‘BidanehSefide’ cultivar Investigation of Suitable Time for Removal Vine Protection Soil to Prevent Frostbite Damage of Spring Reflection [Volume 26, Issue 4, 2019, Pages 25-40]
  • Grapevine Physiological and biochemical response of three iranain cultivars grapevine seedling ‘Bidane sefid’, ‘Chafte’ and ‘Yaghooti to drought stress [Volume 26, Issue 2, 2019, Pages 1-13]
  • Growth regulator In vitro mass propagation of ‘Myrobalan29c’ (prunus cerasifera L.): a vegetative Rootstock for stone fruits [Volume 26, Issue 3, 2019, Pages 167-177]
  • Growth stages The effect of drought stress on morphophysiological characteristics of Verbascum thapsus during plant growth stages [Volume 26, Issue 4, 2019, Pages 227-243]

H

  • Haloculture Investigating the effect of salinity stress and soil microorganisms on the absorption of mineral elements of Isabgol (Plantago ovata Forsk(. [Volume 26, Issue 1, 2019, Pages 123-140]
  • Hamedan garlic clones Effect of growth regulators on micropropagation and bulblet formatiom in local clones of garlic (Allium sativum L.) in Hamedan by meristem culture. [Volume 26, Issue 2, 2019, Pages 59-69]
  • Herbicides Chemical Weed Control in Foxtail Millet (Setaria italica L.) [Volume 26, Issue 4, 2019, Pages 149-162]
  • HPLC Effects of gibberellic-acid and salicylic-acid on phytochemical characteristics, antioxidant capacity and nutrient elements of Bidane-Sefid grape [Volume 26, Issue 3, 2019, Pages 103-120]
  • Humic acid Enhancement of phenoilc compounds of olive (Olea europaea L.) leaf with soil application of chemical and organic fertilizers [Volume 26, Issue 3, 2019, Pages 179-198]
  • Hydroponic Effect of nitrogen source on growth parameters, chlorophyll content and some elemental concentration of basil (Ocimum basilicum L.) in soilless culture conditions [Volume 26, Issue 1, 2019, Pages 185-198]
  • Hydropriming The germination responses of primed Canola seeds to varying temperatures [Volume 26, Issue 2, 2019, Pages 215-227]

I

  • Intercropping The effect of cropping pattern and manure rates on competitive indices and yield of spinach (Spinacia oleracea L.) and garlic (Allium sativum L.) [Volume 26, Issue 1, 2019, Pages 199-213]
  • Iron Effect of compost levels on micro elements uptake and relationship with physiological traits of saffron (Crocus sativus L.) [Volume 26, Issue 1, 2019, Pages 61-74]
  • Iron Effects of municipal solid waste compost and chemical fertilizers on concentration some of nutrients in soil, yield and nitrate accumulation in Lettuce (Lectuca Sativa L.) variety of Babel [Volume 26, Issue 3, 2019, Pages 137-151]
  • Irradiation Induction of parthenogenetic haploid embryos and production of haploid plants in cucumber (Cucumis sativus L.) [Volume 26, Issue 1, 2019, Pages 21-33]
  • Irrigation Investigating the effect of Glycine betaine and humi-forthi on morpho-physiological and biochemical properties Pelargonium graveolens under water stress [Volume 26, Issue 3, 2019, Pages 37-56]
  • ISSR marker Association mapping for pomological traits in grape (Vitis vinifera L.) using ISSR markers [Volume 26, Issue 2, 2019, Pages 143-155]

K

  • K+ Effect of salinity stress on growth characteristics of selected almond (Prunus dulcis) genotypes [Volume 26, Issue 2, 2019, Pages 29-46]
  • Keywords: Antioxidant activity Effects of gibberellic-acid and salicylic-acid on phytochemical characteristics, antioxidant capacity and nutrient elements of Bidane-Sefid grape [Volume 26, Issue 3, 2019, Pages 103-120]
  • Keywords: Antioxidants Investigating the effect of sulphur and silicon on some morphological and phytochemical properties of garlic [Volume 26, Issue 4, 2019, Pages 263-281]
  • Keywords: Enzyme Effect of ultrasonic waves on germination, activity of alpha amylase and antioxidant enzymes, sugars and chlorophyll of purple coneflower [Volume 26, Issue 3, 2019, Pages 21-36]
  • K-Nearest Neighbors Algorithm Spatial yield prediction of winter rapeseed based on non-parametric methods (Application in spatial agricultural planning) [Volume 26, Issue 3, 2019, Pages 199-217]

L

  • Land Equivalent Ratio (LER) The effect of cropping pattern and manure rates on competitive indices and yield of spinach (Spinacia oleracea L.) and garlic (Allium sativum L.) [Volume 26, Issue 1, 2019, Pages 199-213]
  • Leaf appearance Prediction of Phenology, Phyllochron and Leaf Area in Wheat (cv. Sardari) [Volume 26, Issue 2, 2019, Pages 85-99]
  • Leaf rust Evaluation of resistance to leaf rust at adult stage in some bread wheat cultivars [Volume 26, Issue 3, 2019, Pages 89-102]
  • Lemon Verbena Effect of salicylic acid application on some growth traits of Lemon verbena (Lippia citriodora) under salinity stress [Volume 26, Issue 4, 2019, Pages 163-176]
  • Lime-sulfur Study of effects of concentration and time of chemical thinning on improve the quality and quantity characteristics of nectarine "Shabrang" [Volume 26, Issue 1, 2019, Pages 89-106]
  • Linkage disequilibrium Association mapping for pomological traits in grape (Vitis vinifera L.) using ISSR markers [Volume 26, Issue 2, 2019, Pages 143-155]

M

  • Macro elements Investigating the effect of salinity stress and soil microorganisms on the absorption of mineral elements of Isabgol (Plantago ovata Forsk(. [Volume 26, Issue 1, 2019, Pages 123-140]
  • Maymars Study on the season of cutting, substrate and coconut juice on the rooting of Maymars juniper cuttings [Volume 26, Issue 2, 2019, Pages 15-28]
  • Medicinal plant Investigating the effect of Glycine betaine and humi-forthi on morpho-physiological and biochemical properties Pelargonium graveolens under water stress [Volume 26, Issue 3, 2019, Pages 37-56]
  • Medicinal plants Performance evaluation of Artificial Neural Networks to estimate, summer savory (Satureja hortensis L.) essential oil yield based on the easily available soil properties [Volume 26, Issue 2, 2019, Pages 47-58]
  • Medicinal plants Onion (Allium cepa L.) seed yield improvement by intercropping with ajwain (Carum copticum Heirn) and chamomile (Matricaria chamomilla L.) [Volume 26, Issue 4, 2019, Pages 41-60]
  • Membrane integrity Physiological and biochemical response of three iranain cultivars grapevine seedling ‘Bidane sefid’, ‘Chafte’ and ‘Yaghooti to drought stress [Volume 26, Issue 2, 2019, Pages 1-13]
  • Meristem culture Effect of growth regulators on micropropagation and bulblet formatiom in local clones of garlic (Allium sativum L.) in Hamedan by meristem culture. [Volume 26, Issue 2, 2019, Pages 59-69]
  • Micro elements Effect of compost levels on micro elements uptake and relationship with physiological traits of saffron (Crocus sativus L.) [Volume 26, Issue 1, 2019, Pages 61-74]
  • Micronutrients Effect of nitrogen source on growth parameters, chlorophyll content and some elemental concentration of basil (Ocimum basilicum L.) in soilless culture conditions [Volume 26, Issue 1, 2019, Pages 185-198]
  • Microorganisms Effect of bacterial inoculation on grain and soil nutrient elements of linseed (Linum usitatissimum L.) under different irrigation levels [Volume 26, Issue 4, 2019, Pages 191-207]
  • Model Prediction of Phenology, Phyllochron and Leaf Area in Wheat (cv. Sardari) [Volume 26, Issue 2, 2019, Pages 85-99]
  • Monoculture The effect of cropping pattern and manure rates on competitive indices and yield of spinach (Spinacia oleracea L.) and garlic (Allium sativum L.) [Volume 26, Issue 1, 2019, Pages 199-213]
  • Morphological diversity A Survey of genetic diversity of Glycyrrhiza glabra L. some populations using morphological and phytochemical characteristics [Volume 26, Issue 4, 2019, Pages 209-226]
  • Morphological markers Study of morphological diversity in some olive genotypes of Gorgan region [Volume 26, Issue 4, 2019, Pages 97-113]
  • Morphologic characteristics Effect of salinity stress on growth characteristics of selected almond (Prunus dulcis) genotypes [Volume 26, Issue 2, 2019, Pages 29-46]

N

  • NaCl Effect of salinity stress on growth characteristics of selected almond (Prunus dulcis) genotypes [Volume 26, Issue 2, 2019, Pages 29-46]
  • Nectarine Study of effects of concentration and time of chemical thinning on improve the quality and quantity characteristics of nectarine "Shabrang" [Volume 26, Issue 1, 2019, Pages 89-106]
  • Nitrate Effect of nitrogen source on growth parameters, chlorophyll content and some elemental concentration of basil (Ocimum basilicum L.) in soilless culture conditions [Volume 26, Issue 1, 2019, Pages 185-198]
  • Nitrate Effects of municipal solid waste compost and chemical fertilizers on concentration some of nutrients in soil, yield and nitrate accumulation in Lettuce (Lectuca Sativa L.) variety of Babel [Volume 26, Issue 3, 2019, Pages 137-151]
  • Nitrogen Effects of municipal solid waste compost and chemical fertilizers on concentration some of nutrients in soil, yield and nitrate accumulation in Lettuce (Lectuca Sativa L.) variety of Babel [Volume 26, Issue 3, 2019, Pages 137-151]
  • Nutrient elements Effect of bacterial inoculation on grain and soil nutrient elements of linseed (Linum usitatissimum L.) under different irrigation levels [Volume 26, Issue 4, 2019, Pages 191-207]
  • Nutritional balance The Nutritional Evaluation of Almond (mamaee SP.) Gardens using Diagnostic Recommendation Integrated System (DRIS) Method in Saman Area of Chaharmahal Va Bakhtiari Provinc [Volume 26, Issue 4, 2019, Pages 115-130]

O

  • Ocimum sanctum L Effect of rice husk biochar on growth and micronutrients concentration of holy basil (Ocimum sanctum L.) under water stress [Volume 26, Issue 2, 2019, Pages 101-114]
  • Oil Study on the adaptability of the some Greek olive varieties in Tarom region [Volume 26, Issue 3, 2019, Pages 153-166]
  • Oil Effect of bacterial inoculation on grain and soil nutrient elements of linseed (Linum usitatissimum L.) under different irrigation levels [Volume 26, Issue 4, 2019, Pages 191-207]
  • Oleuropein Enhancement of phenoilc compounds of olive (Olea europaea L.) leaf with soil application of chemical and organic fertilizers [Volume 26, Issue 3, 2019, Pages 179-198]
  • Olive Study on the adaptability of the some Greek olive varieties in Tarom region [Volume 26, Issue 3, 2019, Pages 153-166]
  • Olive Study of morphological diversity in some olive genotypes of Gorgan region [Volume 26, Issue 4, 2019, Pages 97-113]
  • Organic compounds Investigating the optimization of different substrate on some quantitative and qualitative atributies of golden oyster mushroom (Pleurotus citrinopileatus) [Volume 26, Issue 2, 2019, Pages 173-193]
  • Osmopriming The germination responses of primed Canola seeds to varying temperatures [Volume 26, Issue 2, 2019, Pages 215-227]
  • Oxadiargyl Chemical Weed Control in Foxtail Millet (Setaria italica L.) [Volume 26, Issue 4, 2019, Pages 149-162]
  • Oxadiazon Chemical Weed Control in Foxtail Millet (Setaria italica L.) [Volume 26, Issue 4, 2019, Pages 149-162]
  • Oyster mushrooms Investigating the optimization of different substrate on some quantitative and qualitative atributies of golden oyster mushroom (Pleurotus citrinopileatus) [Volume 26, Issue 2, 2019, Pages 173-193]

P

  • Panel Data Prediction of Climate Change Effects on Vegetable Production and Functioning in Hormozgan Province (Case study: onion and tomatoe) [Volume 26, Issue 4, 2019, Pages 177-189]
  • Papaver Study of total phenolic, total flavonoid content and antioxidant potential in various organs of genus Papaver and Glaucium collected from Iran [Volume 26, Issue 2, 2019, Pages 195-214]
  • Parthenogenesis Induction of parthenogenetic haploid embryos and production of haploid plants in cucumber (Cucumis sativus L.) [Volume 26, Issue 1, 2019, Pages 21-33]
  • Percentage of germination Effect of thermo-priming on germination, agronomic characteristics and seed oil of safflower (Crthamus tinctorius) cultivars [Volume 26, Issue 1, 2019, Pages 107-122]
  • Peroxidase Changes in yield, vegetative, physiological and biochemical characteristics of strawberry cv. Aromas under effect of electrical conductivity of nutrient solution caused by sodium chloride [Volume 26, Issue 4, 2019, Pages 283-298]
  • PGPR Effect of bacterial inoculation on grain and soil nutrient elements of linseed (Linum usitatissimum L.) under different irrigation levels [Volume 26, Issue 4, 2019, Pages 191-207]
  • Phenol Study of total phenolic, total flavonoid content and antioxidant potential in various organs of genus Papaver and Glaucium collected from Iran [Volume 26, Issue 2, 2019, Pages 195-214]
  • Phenol Effects of rootstock type on morphological and biochemical markers related to salinity tolerance in almond cultivar Shahrood-12 [Volume 26, Issue 4, 2019, Pages 79-95]
  • Phenological traits Effect of thermo-priming on germination, agronomic characteristics and seed oil of safflower (Crthamus tinctorius) cultivars [Volume 26, Issue 1, 2019, Pages 107-122]
  • Phenylalanine ammonia lyase Physiological and biochemical response of three iranain cultivars grapevine seedling ‘Bidane sefid’, ‘Chafte’ and ‘Yaghooti to drought stress [Volume 26, Issue 2, 2019, Pages 1-13]
  • Phosphate-solubilizing bacteria Investigating the effect of salinity stress and soil microorganisms on the absorption of mineral elements of Isabgol (Plantago ovata Forsk(. [Volume 26, Issue 1, 2019, Pages 123-140]
  • Phosphorus Effects of municipal solid waste compost and chemical fertilizers on concentration some of nutrients in soil, yield and nitrate accumulation in Lettuce (Lectuca Sativa L.) variety of Babel [Volume 26, Issue 3, 2019, Pages 137-151]
  • Physiological characteristics Effect of salinity stress on growth characteristics of selected almond (Prunus dulcis) genotypes [Volume 26, Issue 2, 2019, Pages 29-46]
  • Plant growth Effect of rice husk biochar on growth and micronutrients concentration of holy basil (Ocimum sanctum L.) under water stress [Volume 26, Issue 2, 2019, Pages 101-114]
  • Plant growth regulator Effect of growth regulators on micropropagation and bulblet formatiom in local clones of garlic (Allium sativum L.) in Hamedan by meristem culture. [Volume 26, Issue 2, 2019, Pages 59-69]
  • Plant growth regulators Effects of gibberellic-acid and salicylic-acid on phytochemical characteristics, antioxidant capacity and nutrient elements of Bidane-Sefid grape [Volume 26, Issue 3, 2019, Pages 103-120]
  • Plant organs Comparison of carbon sequestration potential of soybean (Glycine max (L.) Merill) in two conventional and conservation cropping systems (Case study: Gorgan city) [Volume 26, Issue 3, 2019, Pages 235-253]
  • Plant regeneration Effect of growth regulators on micropropagation and bulblet formatiom in local clones of garlic (Allium sativum L.) in Hamedan by meristem culture. [Volume 26, Issue 2, 2019, Pages 59-69]
  • Poaceae Variations in phosphorus concentration, accumulation and partitioning in some of crop and weed species of Poaceae family [Volume 26, Issue 1, 2019, Pages 45-59]
  • Polymorphic Information Content (PIC) Usage of morphological and ISSR markers for investigation of Tea genotypes [Volume 26, Issue 4, 2019, Pages 131-147]
  • Polyphenol oxidase Physiological and biochemical response of three iranain cultivars grapevine seedling ‘Bidane sefid’, ‘Chafte’ and ‘Yaghooti to drought stress [Volume 26, Issue 2, 2019, Pages 1-13]
  • Population structure Association mapping for pomological traits in grape (Vitis vinifera L.) using ISSR markers [Volume 26, Issue 2, 2019, Pages 143-155]
  • Primer Usage of morphological and ISSR markers for investigation of Tea genotypes [Volume 26, Issue 4, 2019, Pages 131-147]
  • Principal component Study of morphological diversity in some olive genotypes of Gorgan region [Volume 26, Issue 4, 2019, Pages 97-113]
  • Principle coordinate analysis A Survey of genetic diversity of Glycyrrhiza glabra L. some populations using morphological and phytochemical characteristics [Volume 26, Issue 4, 2019, Pages 209-226]
  • Proline Investigation of the effects of ABA on alleviating drought stress in Lilium ledebourii Bioss under in vitro condition [Volume 26, Issue 1, 2019, Pages 141-154]
  • Proline Effect of 24- Epibrassinolide foliar application on the “Camarosa” strawberry plant growth and fruit yield under salinity stress condition in soilless culture [Volume 26, Issue 1, 2019, Pages 169-183]
  • Proline Effect of salicylic acid application on some growth traits of Lemon verbena (Lippia citriodora) under salinity stress [Volume 26, Issue 4, 2019, Pages 163-176]
  • Proline Changes in yield, vegetative, physiological and biochemical characteristics of strawberry cv. Aromas under effect of electrical conductivity of nutrient solution caused by sodium chloride [Volume 26, Issue 4, 2019, Pages 283-298]
  • Protein Effects of rootstock type on morphological and biochemical markers related to salinity tolerance in almond cultivar Shahrood-12 [Volume 26, Issue 4, 2019, Pages 79-95]

R

  • Random Forest Algorithm Spatial yield prediction of winter rapeseed based on non-parametric methods (Application in spatial agricultural planning) [Volume 26, Issue 3, 2019, Pages 199-217]
  • Regional Sustainable Agriculture Spatial yield prediction of winter rapeseed based on non-parametric methods (Application in spatial agricultural planning) [Volume 26, Issue 3, 2019, Pages 199-217]
  • Rooting Study on the season of cutting, substrate and coconut juice on the rooting of Maymars juniper cuttings [Volume 26, Issue 2, 2019, Pages 15-28]
  • Rooting In vitro mass propagation of ‘Myrobalan29c’ (prunus cerasifera L.): a vegetative Rootstock for stone fruits [Volume 26, Issue 3, 2019, Pages 167-177]

S

  • Sabzevar region Spatial yield prediction of winter rapeseed based on non-parametric methods (Application in spatial agricultural planning) [Volume 26, Issue 3, 2019, Pages 199-217]
  • Salicylic acid Effects of seed priming and foliar application of salicylic acid on some of physiological characteristic and yield on mung bean (Vigna radiata L.) under drought stress condition [Volume 26, Issue 2, 2019, Pages 127-141]
  • Salicylic acid Enhancement of postharvest chilling tolerance in anthurium cut flowers by salicylic acid treatment via enhancing GABA shunt activity [Volume 26, Issue 2, 2019, Pages 229-243]
  • Salinity Screening of Bread Wheat Genotypes for Identifying Tolerance Genetic Resources to Salinity [Volume 26, Issue 4, 2019, Pages 1-23]
  • Salinity Changes in yield, vegetative, physiological and biochemical characteristics of strawberry cv. Aromas under effect of electrical conductivity of nutrient solution caused by sodium chloride [Volume 26, Issue 4, 2019, Pages 283-298]
  • Salinity stress Effect of sodium nitroprusside on growth, physiological and biochemical characters of Solanum tuberosum cv. Agria under salinity stress on in vitro condition [Volume 26, Issue 1, 2019, Pages 155-167]
  • Salinity stress Effect of 24- Epibrassinolide foliar application on the “Camarosa” strawberry plant growth and fruit yield under salinity stress condition in soilless culture [Volume 26, Issue 1, 2019, Pages 169-183]
  • Salinity stress Physiological parameters of sesame plant under the influence of salinity stress and increase of carbon dioxide concentration [Volume 26, Issue 2, 2019, Pages 115-126]
  • Sardari Prediction of Phenology, Phyllochron and Leaf Area in Wheat (cv. Sardari) [Volume 26, Issue 2, 2019, Pages 85-99]
  • Season Study on the season of cutting, substrate and coconut juice on the rooting of Maymars juniper cuttings [Volume 26, Issue 2, 2019, Pages 15-28]
  • Secondary dormancy The germination responses of primed Canola seeds to varying temperatures [Volume 26, Issue 2, 2019, Pages 215-227]
  • Sesame Physiological parameters of sesame plant under the influence of salinity stress and increase of carbon dioxide concentration [Volume 26, Issue 2, 2019, Pages 115-126]
  • Sesame The effect of different nutritional systems on yield and yield components of sesame (Sesamum indicum L.) in competition and non- competition with weeds [Volume 26, Issue 4, 2019, Pages 61-77]
  • Soluble sugar Effect of light intensity in response to cold stress on morphological and physiological traits of stevia (Stevia rebaudiana Bertoni) medicinal plant [Volume 26, Issue 3, 2019, Pages 1-20]
  • Sowing date Evaluation of climate change effects and adaptation strategies on grain yield and water use efficiency of irrigated wheat (Triticum aestivum): A cae study in Khorasan Razavi province [Volume 26, Issue 3, 2019, Pages 71-87]
  • Sprouted buds Percent Investigation of Suitable Time for Removal Vine Protection Soil to Prevent Frostbite Damage of Spring Reflection [Volume 26, Issue 4, 2019, Pages 25-40]
  • Stay green gene Transient expression-based CRISPR/Cas9 system for manipulation of tall fescue SGR gene [Volume 26, Issue 1, 2019, Pages 35-43]
  • Stevia Effect of light intensity in response to cold stress on morphological and physiological traits of stevia (Stevia rebaudiana Bertoni) medicinal plant [Volume 26, Issue 3, 2019, Pages 1-20]
  • Stigma yield Effect of compost levels on micro elements uptake and relationship with physiological traits of saffron (Crocus sativus L.) [Volume 26, Issue 1, 2019, Pages 61-74]
  • Strawberry Effect of 24- Epibrassinolide foliar application on the “Camarosa” strawberry plant growth and fruit yield under salinity stress condition in soilless culture [Volume 26, Issue 1, 2019, Pages 169-183]
  • Substrate Study on the season of cutting, substrate and coconut juice on the rooting of Maymars juniper cuttings [Volume 26, Issue 2, 2019, Pages 15-28]
  • Substrate Investigating the optimization of different substrate on some quantitative and qualitative atributies of golden oyster mushroom (Pleurotus citrinopileatus) [Volume 26, Issue 2, 2019, Pages 173-193]
  • Superoxide dismutase Effect of 24- Epibrassinolide foliar application on the “Camarosa” strawberry plant growth and fruit yield under salinity stress condition in soilless culture [Volume 26, Issue 1, 2019, Pages 169-183]

T

  • Temperature Effect of thermo-priming on germination, agronomic characteristics and seed oil of safflower (Crthamus tinctorius) cultivars [Volume 26, Issue 1, 2019, Pages 107-122]
  • Tension Prediction of Phenology, Phyllochron and Leaf Area in Wheat (cv. Sardari) [Volume 26, Issue 2, 2019, Pages 85-99]
  • Treatment Study on the season of cutting, substrate and coconut juice on the rooting of Maymars juniper cuttings [Volume 26, Issue 2, 2019, Pages 15-28]

U

  • Urea Study of effects of concentration and time of chemical thinning on improve the quality and quantity characteristics of nectarine "Shabrang" [Volume 26, Issue 1, 2019, Pages 89-106]

V

  • Verbascum thapsus The effect of drought stress on morphophysiological characteristics of Verbascum thapsus during plant growth stages [Volume 26, Issue 4, 2019, Pages 227-243]
  • Vitis vinifera Association mapping for pomological traits in grape (Vitis vinifera L.) using ISSR markers [Volume 26, Issue 2, 2019, Pages 143-155]

W

  • Water stress Effect of rice husk biochar on growth and micronutrients concentration of holy basil (Ocimum sanctum L.) under water stress [Volume 26, Issue 2, 2019, Pages 101-114]
  • Water stress Effects of seed priming and foliar application of salicylic acid on some of physiological characteristic and yield on mung bean (Vigna radiata L.) under drought stress condition [Volume 26, Issue 2, 2019, Pages 127-141]
  • Wheat landraces Screening of Bread Wheat Genotypes for Identifying Tolerance Genetic Resources to Salinity [Volume 26, Issue 4, 2019, Pages 1-23]
  • Winter rapeseed yield Spatial yield prediction of winter rapeseed based on non-parametric methods (Application in spatial agricultural planning) [Volume 26, Issue 3, 2019, Pages 199-217]

Y

  • Yield Effect of thermo-priming on germination, agronomic characteristics and seed oil of safflower (Crthamus tinctorius) cultivars [Volume 26, Issue 1, 2019, Pages 107-122]
  • Yield Study on the adaptability of the some Greek olive varieties in Tarom region [Volume 26, Issue 3, 2019, Pages 153-166]
  • Yield decrease percentage Evaluation of resistance to leaf rust at adult stage in some bread wheat cultivars [Volume 26, Issue 3, 2019, Pages 89-102]

Z

  • Zinc Effects of municipal solid waste compost and chemical fertilizers on concentration some of nutrients in soil, yield and nitrate accumulation in Lettuce (Lectuca Sativa L.) variety of Babel [Volume 26, Issue 3, 2019, Pages 137-151]
  • Zinc" Effect of interaction of Zinc sulfate treatment and sodium chloride oxidative stress on two Rootstock of Qazvini and Badami Zarand Pistachio [Volume 26, Issue 4, 2019, Pages 245-261]