A
-
Adaptability
Study on the adaptability of the some Greek olive varieties in Tarom region [Volume 26, Issue 3, 2019, Pages 153-166]
-
AgMIP
Evaluation of climate change effects and adaptation strategies on grain yield and water use efficiency of irrigated wheat (Triticum aestivum): A cae study in Khorasan Razavi province [Volume 26, Issue 3, 2019, Pages 71-87]
-
Almond
Effect of salinity stress on growth characteristics of selected almond (Prunus dulcis) genotypes [Volume 26, Issue 2, 2019, Pages 29-46]
-
Almond
The Nutritional Evaluation of Almond (mamaee SP.) Gardens using Diagnostic Recommendation Integrated System (DRIS) Method in Saman Area of Chaharmahal Va Bakhtiari Provinc [Volume 26, Issue 4, 2019, Pages 115-130]
-
Ammonium
Effect of nitrogen source on growth parameters, chlorophyll content and some elemental concentration of basil (Ocimum basilicum L.) in soilless culture conditions [Volume 26, Issue 1, 2019, Pages 185-198]
-
Ammonium thiosulfate
Study of effects of concentration and time of chemical thinning on improve the quality and quantity characteristics of nectarine "Shabrang" [Volume 26, Issue 1, 2019, Pages 89-106]
-
Anthocyanins
Study the physiological and biochemical properties of peppermint (Mentha pipertis L.) in response to salt stress and coexistence with Piriformospora indica fungi [Volume 26, Issue 1, 2019, Pages 1-19]
-
Anthurium cut flowers
Enhancement of postharvest chilling tolerance in anthurium cut flowers by salicylic acid treatment via enhancing GABA shunt activity [Volume 26, Issue 2, 2019, Pages 229-243]
-
Antioxidant activities
Effect of polyamines on antioxidative responses of safflower (Carthamus tinctorius) under drought stress [Volume 26, Issue 2, 2019, Pages 157-171]
-
Antioxidant activity
Effect of sodium nitroprusside on growth, physiological and biochemical characters of Solanum tuberosum cv. Agria under salinity stress on in vitro condition [Volume 26, Issue 1, 2019, Pages 155-167]
-
Antioxidant activity
Study of total phenolic, total flavonoid content and antioxidant potential in various organs of genus Papaver and Glaucium collected from Iran [Volume 26, Issue 2, 2019, Pages 195-214]
-
Antioxidant enzymes
Effect of salicylic acid application on some growth traits of Lemon verbena (Lippia citriodora) under salinity stress [Volume 26, Issue 4, 2019, Pages 163-176]
-
Antioxidant enzymes
The effect of drought stress on morphophysiological characteristics of Verbascum thapsus during plant growth stages [Volume 26, Issue 4, 2019, Pages 227-243]
-
Apogee
Study of effects of concentration and time of chemical thinning on improve the quality and quantity characteristics of nectarine "Shabrang" [Volume 26, Issue 1, 2019, Pages 89-106]
-
APSIM-Wheat
Evaluation of climate change effects and adaptation strategies on grain yield and water use efficiency of irrigated wheat (Triticum aestivum): A cae study in Khorasan Razavi province [Volume 26, Issue 3, 2019, Pages 71-87]
-
Arbuscular mycorrhizal fungi
Investigating the effect of salinity stress and soil microorganisms on the absorption of mineral elements of Isabgol (Plantago ovata Forsk(. [Volume 26, Issue 1, 2019, Pages 123-140]
-
Area under disease progress curve
Evaluation of resistance to leaf rust at adult stage in some bread wheat cultivars [Volume 26, Issue 3, 2019, Pages 89-102]
-
Association analysis
Association mapping for pomological traits in grape (Vitis vinifera L.) using ISSR markers [Volume 26, Issue 2, 2019, Pages 143-155]
B
-
Basil
Effect of nitrogen source on growth parameters, chlorophyll content and some elemental concentration of basil (Ocimum basilicum L.) in soilless culture conditions [Volume 26, Issue 1, 2019, Pages 185-198]
-
Bidane-Sefid
Effects of gibberellic-acid and salicylic-acid on phytochemical characteristics, antioxidant capacity and nutrient elements of Bidane-Sefid grape [Volume 26, Issue 3, 2019, Pages 103-120]
-
Biochar
Effect of rice husk biochar on growth and micronutrients concentration of holy basil (Ocimum sanctum L.) under water stress [Volume 26, Issue 2, 2019, Pages 101-114]
-
Biodiversity
Onion (Allium cepa L.) seed yield improvement by intercropping with ajwain (Carum copticum Heirn) and chamomile (Matricaria chamomilla L.) [Volume 26, Issue 4, 2019, Pages 41-60]
-
Biofertilizer
The effect of different nutritional systems on yield and yield components of sesame (Sesamum indicum L.) in competition and non- competition with weeds [Volume 26, Issue 4, 2019, Pages 61-77]
-
Biomass
Performance evaluation of Artificial Neural Networks to estimate, summer savory (Satureja hortensis L.) essential oil yield based on the easily available soil properties [Volume 26, Issue 2, 2019, Pages 47-58]
-
Biomass
Effect of harvest time, nitrogen and plant density on yield and some physiological traits of pennyroyal (Mentha pulegium L.) [Volume 26, Issue 3, 2019, Pages 121-136]
-
Bulblet formation
Effect of growth regulators on micropropagation and bulblet formatiom in local clones of garlic (Allium sativum L.) in Hamedan by meristem culture. [Volume 26, Issue 2, 2019, Pages 59-69]
-
Buried vines
Investigation of Suitable Time for Removal Vine Protection Soil to Prevent Frostbite Damage of Spring Reflection [Volume 26, Issue 4, 2019, Pages 25-40]
C
-
Caffeic acid
Investigating the effect of sulphur and silicon on some morphological and phytochemical properties of garlic [Volume 26, Issue 4, 2019, Pages 263-281]
-
Camelia
Usage of morphological and ISSR markers for investigation of Tea genotypes [Volume 26, Issue 4, 2019, Pages 131-147]
-
Capparis spinosa L
Callus induction and organogenesis from various explants of plant Capparis spinosa L. under In vitro conditions [Volume 26, Issue 1, 2019, Pages 75-88]
-
Carbohydrate
Effects of rootstock type on morphological and biochemical markers related to salinity tolerance in almond cultivar Shahrood-12 [Volume 26, Issue 4, 2019, Pages 79-95]
-
Carbohydrate
Changes in yield, vegetative, physiological and biochemical characteristics of strawberry cv. Aromas under effect of electrical conductivity of nutrient solution caused by sodium chloride [Volume 26, Issue 4, 2019, Pages 283-298]
-
Carbon dioxide concentration
Physiological parameters of sesame plant under the influence of salinity stress and increase of carbon dioxide concentration [Volume 26, Issue 2, 2019, Pages 115-126]
-
Carotenoides
Effect of compost levels on micro elements uptake and relationship with physiological traits of saffron (Crocus sativus L.) [Volume 26, Issue 1, 2019, Pages 61-74]
-
Carthamus tinctorius
Effect of polyamines on antioxidative responses of safflower (Carthamus tinctorius) under drought stress [Volume 26, Issue 2, 2019, Pages 157-171]
-
Chilling injury
Enhancement of postharvest chilling tolerance in anthurium cut flowers by salicylic acid treatment via enhancing GABA shunt activity [Volume 26, Issue 2, 2019, Pages 229-243]
-
Climate Change
Evaluation of climate change effects and adaptation strategies on grain yield and water use efficiency of irrigated wheat (Triticum aestivum): A cae study in Khorasan Razavi province [Volume 26, Issue 3, 2019, Pages 71-87]
-
Climate factors
Prediction of Climate Change Effects on Vegetable Production and Functioning in Hormozgan Province (Case study: onion and tomatoe) [Volume 26, Issue 4, 2019, Pages 177-189]
-
Climate Prediction Scenario
Prediction of Climate Change Effects on Vegetable Production and Functioning in Hormozgan Province (Case study: onion and tomatoe) [Volume 26, Issue 4, 2019, Pages 177-189]
-
Cluster analysis
Study of morphological diversity in some olive genotypes of Gorgan region [Volume 26, Issue 4, 2019, Pages 97-113]
-
Cluster analysis
Usage of morphological and ISSR markers for investigation of Tea genotypes [Volume 26, Issue 4, 2019, Pages 131-147]
-
Cluster analysis
A Survey of genetic diversity of Glycyrrhiza glabra L. some populations using morphological and phytochemical characteristics [Volume 26, Issue 4, 2019, Pages 209-226]
-
Cold stress
Effect of light intensity in response to cold stress on morphological and physiological traits of stevia (Stevia rebaudiana Bertoni) medicinal plant [Volume 26, Issue 3, 2019, Pages 1-20]
-
Competitive stress
The effect of different nutritional systems on yield and yield components of sesame (Sesamum indicum L.) in competition and non- competition with weeds [Volume 26, Issue 4, 2019, Pages 61-77]
-
Conservation cropping system
Comparison of carbon sequestration potential of soybean (Glycine max (L.) Merill) in two conventional and conservation cropping systems (Case study: Gorgan city) [Volume 26, Issue 3, 2019, Pages 235-253]
-
Cordon
The effect of grapevine training systems on grape yield quality and Quantity of Vitis vinifera cv. Red Sultana (A five years record) [Volume 26, Issue 3, 2019, Pages 57-69]
-
CRISPR
Transient expression-based CRISPR/Cas9 system for manipulation of tall fescue SGR gene [Volume 26, Issue 1, 2019, Pages 35-43]
-
Crop injury
Chemical Weed Control in Foxtail Millet (Setaria italica L.) [Volume 26, Issue 4, 2019, Pages 149-162]
-
Cucumber
Induction of parthenogenetic haploid embryos and production of haploid plants in cucumber (Cucumis sativus L.) [Volume 26, Issue 1, 2019, Pages 21-33]
-
Cultivar
Study on the adaptability of the some Greek olive varieties in Tarom region [Volume 26, Issue 3, 2019, Pages 153-166]
-
Culture medium
In vitro mass propagation of ‘Myrobalan29c’ (prunus cerasifera L.): a vegetative Rootstock for stone fruits [Volume 26, Issue 3, 2019, Pages 167-177]
D
-
Dormancy
The germination responses of primed Canola seeds to varying temperatures [Volume 26, Issue 2, 2019, Pages 215-227]
-
DRIS
The Nutritional Evaluation of Almond (mamaee SP.) Gardens using Diagnostic Recommendation Integrated System (DRIS) Method in Saman Area of Chaharmahal Va Bakhtiari Provinc [Volume 26, Issue 4, 2019, Pages 115-130]
-
Drought stress
Physiological and biochemical response of three iranain cultivars grapevine seedling ‘Bidane sefid’, ‘Chafte’ and ‘Yaghooti to drought stress [Volume 26, Issue 2, 2019, Pages 1-13]
-
Drought stress
Effect of polyamines on antioxidative responses of safflower (Carthamus tinctorius) under drought stress [Volume 26, Issue 2, 2019, Pages 157-171]
-
Drought stress
The effect of drought stress on morphophysiological characteristics of Verbascum thapsus during plant growth stages [Volume 26, Issue 4, 2019, Pages 227-243]
-
Dry weight
The effect of cropping pattern and manure rates on competitive indices and yield of spinach (Spinacia oleracea L.) and garlic (Allium sativum L.) [Volume 26, Issue 1, 2019, Pages 199-213]
E
-
Electrolyte leakage
Investigation of Suitable Time for Removal Vine Protection Soil to Prevent Frostbite Damage of Spring Reflection [Volume 26, Issue 4, 2019, Pages 25-40]
-
Electrolyte leakage
Effect of salicylic acid application on some growth traits of Lemon verbena (Lippia citriodora) under salinity stress [Volume 26, Issue 4, 2019, Pages 163-176]
-
Embryo rescue
Induction of parthenogenetic haploid embryos and production of haploid plants in cucumber (Cucumis sativus L.) [Volume 26, Issue 1, 2019, Pages 21-33]
-
Essential oil
Investigating the effect of Glycine betaine and humi-forthi on morpho-physiological and biochemical properties Pelargonium graveolens under water stress [Volume 26, Issue 3, 2019, Pages 37-56]
-
Essential oil yield
Effect of harvest time, nitrogen and plant density on yield and some physiological traits of pennyroyal (Mentha pulegium L.) [Volume 26, Issue 3, 2019, Pages 121-136]
F
-
Factor Analysis
Study of morphological diversity in some olive genotypes of Gorgan region [Volume 26, Issue 4, 2019, Pages 97-113]
-
Fertilizers organic
The effect of different nutritional systems on yield and yield components of sesame (Sesamum indicum L.) in competition and non- competition with weeds [Volume 26, Issue 4, 2019, Pages 61-77]
-
Flavonoid
Study of total phenolic, total flavonoid content and antioxidant potential in various organs of genus Papaver and Glaucium collected from Iran [Volume 26, Issue 2, 2019, Pages 195-214]
-
Flavonoid
Investigating the effect of sulphur and silicon on some morphological and phytochemical properties of garlic [Volume 26, Issue 4, 2019, Pages 263-281]
-
Fluvic acid
Enhancement of phenoilc compounds of olive (Olea europaea L.) leaf with soil application of chemical and organic fertilizers [Volume 26, Issue 3, 2019, Pages 179-198]
-
Food supplements
Investigating the optimization of different substrate on some quantitative and qualitative atributies of golden oyster mushroom (Pleurotus citrinopileatus) [Volume 26, Issue 2, 2019, Pages 173-193]
-
Fruit weight
Changes in yield, vegetative, physiological and biochemical characteristics of strawberry cv. Aromas under effect of electrical conductivity of nutrient solution caused by sodium chloride [Volume 26, Issue 4, 2019, Pages 283-298]
-
Function
Performance evaluation of Artificial Neural Networks to estimate, summer savory (Satureja hortensis L.) essential oil yield based on the easily available soil properties [Volume 26, Issue 2, 2019, Pages 47-58]
-
Functional Reaction Function
Prediction of Climate Change Effects on Vegetable Production and Functioning in Hormozgan Province (Case study: onion and tomatoe) [Volume 26, Issue 4, 2019, Pages 177-189]
G
-
GABA shunt pathway
Enhancement of postharvest chilling tolerance in anthurium cut flowers by salicylic acid treatment via enhancing GABA shunt activity [Volume 26, Issue 2, 2019, Pages 229-243]
-
Garlic
Investigating the effect of sulphur and silicon on some morphological and phytochemical properties of garlic [Volume 26, Issue 4, 2019, Pages 263-281]
-
Gateway technology
Transient expression-based CRISPR/Cas9 system for manipulation of tall fescue SGR gene [Volume 26, Issue 1, 2019, Pages 35-43]
-
Gene pool
Screening of Bread Wheat Genotypes for Identifying Tolerance Genetic Resources to Salinity [Volume 26, Issue 4, 2019, Pages 1-23]
-
Genetic resources
Screening of Bread Wheat Genotypes for Identifying Tolerance Genetic Resources to Salinity [Volume 26, Issue 4, 2019, Pages 1-23]
-
Genotype
Effects of rootstock type on morphological and biochemical markers related to salinity tolerance in almond cultivar Shahrood-12 [Volume 26, Issue 4, 2019, Pages 79-95]
-
Germination rate
Effect of thermo-priming on germination, agronomic characteristics and seed oil of safflower (Crthamus tinctorius) cultivars [Volume 26, Issue 1, 2019, Pages 107-122]
-
Glaucium
Study of total phenolic, total flavonoid content and antioxidant potential in various organs of genus Papaver and Glaucium collected from Iran [Volume 26, Issue 2, 2019, Pages 195-214]
-
Glycyrrhiza glabra L
A Survey of genetic diversity of Glycyrrhiza glabra L. some populations using morphological and phytochemical characteristics [Volume 26, Issue 4, 2019, Pages 209-226]
-
Grape ‘BidanehSefide’ cultivar
Investigation of Suitable Time for Removal Vine Protection Soil to Prevent Frostbite Damage of Spring Reflection [Volume 26, Issue 4, 2019, Pages 25-40]
-
Grapevine
Physiological and biochemical response of three iranain cultivars grapevine seedling ‘Bidane sefid’, ‘Chafte’ and ‘Yaghooti to drought stress [Volume 26, Issue 2, 2019, Pages 1-13]
-
Growth regulator
In vitro mass propagation of ‘Myrobalan29c’ (prunus cerasifera L.): a vegetative Rootstock for stone fruits [Volume 26, Issue 3, 2019, Pages 167-177]
-
Growth stages
The effect of drought stress on morphophysiological characteristics of Verbascum thapsus during plant growth stages [Volume 26, Issue 4, 2019, Pages 227-243]
H
-
Haloculture
Investigating the effect of salinity stress and soil microorganisms on the absorption of mineral elements of Isabgol (Plantago ovata Forsk(. [Volume 26, Issue 1, 2019, Pages 123-140]
-
Hamedan garlic clones
Effect of growth regulators on micropropagation and bulblet formatiom in local clones of garlic (Allium sativum L.) in Hamedan by meristem culture. [Volume 26, Issue 2, 2019, Pages 59-69]
-
Herbicides
Chemical Weed Control in Foxtail Millet (Setaria italica L.) [Volume 26, Issue 4, 2019, Pages 149-162]
-
HPLC
Effects of gibberellic-acid and salicylic-acid on phytochemical characteristics, antioxidant capacity and nutrient elements of Bidane-Sefid grape [Volume 26, Issue 3, 2019, Pages 103-120]
-
Humic acid
Enhancement of phenoilc compounds of olive (Olea europaea L.) leaf with soil application of chemical and organic fertilizers [Volume 26, Issue 3, 2019, Pages 179-198]
-
Hydroponic
Effect of nitrogen source on growth parameters, chlorophyll content and some elemental concentration of basil (Ocimum basilicum L.) in soilless culture conditions [Volume 26, Issue 1, 2019, Pages 185-198]
-
Hydropriming
The germination responses of primed Canola seeds to varying temperatures [Volume 26, Issue 2, 2019, Pages 215-227]
I
-
Intercropping
The effect of cropping pattern and manure rates on competitive indices and yield of spinach (Spinacia oleracea L.) and garlic (Allium sativum L.) [Volume 26, Issue 1, 2019, Pages 199-213]
-
Iron
Effect of compost levels on micro elements uptake and relationship with physiological traits of saffron (Crocus sativus L.) [Volume 26, Issue 1, 2019, Pages 61-74]
-
Iron
Effects of municipal solid waste compost and chemical fertilizers on concentration some of nutrients in soil, yield and nitrate accumulation in Lettuce (Lectuca Sativa L.) variety of Babel [Volume 26, Issue 3, 2019, Pages 137-151]
-
Irradiation
Induction of parthenogenetic haploid embryos and production of haploid plants in cucumber (Cucumis sativus L.) [Volume 26, Issue 1, 2019, Pages 21-33]
-
Irrigation
Investigating the effect of Glycine betaine and humi-forthi on morpho-physiological and biochemical properties Pelargonium graveolens under water stress [Volume 26, Issue 3, 2019, Pages 37-56]
-
ISSR marker
Association mapping for pomological traits in grape (Vitis vinifera L.) using ISSR markers [Volume 26, Issue 2, 2019, Pages 143-155]
K
-
K+
Effect of salinity stress on growth characteristics of selected almond (Prunus dulcis) genotypes [Volume 26, Issue 2, 2019, Pages 29-46]
-
Keywords: Antioxidant activity
Effects of gibberellic-acid and salicylic-acid on phytochemical characteristics, antioxidant capacity and nutrient elements of Bidane-Sefid grape [Volume 26, Issue 3, 2019, Pages 103-120]
-
Keywords: Antioxidants
Investigating the effect of sulphur and silicon on some morphological and phytochemical properties of garlic [Volume 26, Issue 4, 2019, Pages 263-281]
-
Keywords: Enzyme
Effect of ultrasonic waves on germination, activity of alpha amylase and antioxidant enzymes, sugars and chlorophyll of purple coneflower [Volume 26, Issue 3, 2019, Pages 21-36]
-
K-Nearest Neighbors Algorithm
Spatial yield prediction of winter rapeseed based on non-parametric methods (Application in spatial agricultural planning) [Volume 26, Issue 3, 2019, Pages 199-217]
L
-
Land Equivalent Ratio (LER)
The effect of cropping pattern and manure rates on competitive indices and yield of spinach (Spinacia oleracea L.) and garlic (Allium sativum L.) [Volume 26, Issue 1, 2019, Pages 199-213]
-
Leaf appearance
Prediction of Phenology, Phyllochron and Leaf Area in Wheat (cv. Sardari) [Volume 26, Issue 2, 2019, Pages 85-99]
-
Leaf rust
Evaluation of resistance to leaf rust at adult stage in some bread wheat cultivars [Volume 26, Issue 3, 2019, Pages 89-102]
-
Lemon Verbena
Effect of salicylic acid application on some growth traits of Lemon verbena (Lippia citriodora) under salinity stress [Volume 26, Issue 4, 2019, Pages 163-176]
-
Lime-sulfur
Study of effects of concentration and time of chemical thinning on improve the quality and quantity characteristics of nectarine "Shabrang" [Volume 26, Issue 1, 2019, Pages 89-106]
-
Linkage disequilibrium
Association mapping for pomological traits in grape (Vitis vinifera L.) using ISSR markers [Volume 26, Issue 2, 2019, Pages 143-155]
M
-
Macro elements
Investigating the effect of salinity stress and soil microorganisms on the absorption of mineral elements of Isabgol (Plantago ovata Forsk(. [Volume 26, Issue 1, 2019, Pages 123-140]
-
Maymars
Study on the season of cutting, substrate and coconut juice on the rooting of Maymars juniper cuttings [Volume 26, Issue 2, 2019, Pages 15-28]
-
Medicinal plant
Investigating the effect of Glycine betaine and humi-forthi on morpho-physiological and biochemical properties Pelargonium graveolens under water stress [Volume 26, Issue 3, 2019, Pages 37-56]
-
Medicinal plants
Performance evaluation of Artificial Neural Networks to estimate, summer savory (Satureja hortensis L.) essential oil yield based on the easily available soil properties [Volume 26, Issue 2, 2019, Pages 47-58]
-
Medicinal plants
Onion (Allium cepa L.) seed yield improvement by intercropping with ajwain (Carum copticum Heirn) and chamomile (Matricaria chamomilla L.) [Volume 26, Issue 4, 2019, Pages 41-60]
-
Membrane integrity
Physiological and biochemical response of three iranain cultivars grapevine seedling ‘Bidane sefid’, ‘Chafte’ and ‘Yaghooti to drought stress [Volume 26, Issue 2, 2019, Pages 1-13]
-
Meristem culture
Effect of growth regulators on micropropagation and bulblet formatiom in local clones of garlic (Allium sativum L.) in Hamedan by meristem culture. [Volume 26, Issue 2, 2019, Pages 59-69]
-
Micro elements
Effect of compost levels on micro elements uptake and relationship with physiological traits of saffron (Crocus sativus L.) [Volume 26, Issue 1, 2019, Pages 61-74]
-
Micronutrients
Effect of nitrogen source on growth parameters, chlorophyll content and some elemental concentration of basil (Ocimum basilicum L.) in soilless culture conditions [Volume 26, Issue 1, 2019, Pages 185-198]
-
Microorganisms
Effect of bacterial inoculation on grain and soil nutrient elements of linseed (Linum usitatissimum L.) under different irrigation levels [Volume 26, Issue 4, 2019, Pages 191-207]
-
Model
Prediction of Phenology, Phyllochron and Leaf Area in Wheat (cv. Sardari) [Volume 26, Issue 2, 2019, Pages 85-99]
-
Monoculture
The effect of cropping pattern and manure rates on competitive indices and yield of spinach (Spinacia oleracea L.) and garlic (Allium sativum L.) [Volume 26, Issue 1, 2019, Pages 199-213]
-
Morphological diversity
A Survey of genetic diversity of Glycyrrhiza glabra L. some populations using morphological and phytochemical characteristics [Volume 26, Issue 4, 2019, Pages 209-226]
-
Morphological markers
Study of morphological diversity in some olive genotypes of Gorgan region [Volume 26, Issue 4, 2019, Pages 97-113]
-
Morphologic characteristics
Effect of salinity stress on growth characteristics of selected almond (Prunus dulcis) genotypes [Volume 26, Issue 2, 2019, Pages 29-46]
N
-
NaCl
Effect of salinity stress on growth characteristics of selected almond (Prunus dulcis) genotypes [Volume 26, Issue 2, 2019, Pages 29-46]
-
Nectarine
Study of effects of concentration and time of chemical thinning on improve the quality and quantity characteristics of nectarine "Shabrang" [Volume 26, Issue 1, 2019, Pages 89-106]
-
Nitrate
Effect of nitrogen source on growth parameters, chlorophyll content and some elemental concentration of basil (Ocimum basilicum L.) in soilless culture conditions [Volume 26, Issue 1, 2019, Pages 185-198]
-
Nitrate
Effects of municipal solid waste compost and chemical fertilizers on concentration some of nutrients in soil, yield and nitrate accumulation in Lettuce (Lectuca Sativa L.) variety of Babel [Volume 26, Issue 3, 2019, Pages 137-151]
-
Nitrogen
Effects of municipal solid waste compost and chemical fertilizers on concentration some of nutrients in soil, yield and nitrate accumulation in Lettuce (Lectuca Sativa L.) variety of Babel [Volume 26, Issue 3, 2019, Pages 137-151]
-
Nutrient elements
Effect of bacterial inoculation on grain and soil nutrient elements of linseed (Linum usitatissimum L.) under different irrigation levels [Volume 26, Issue 4, 2019, Pages 191-207]
-
Nutritional balance
The Nutritional Evaluation of Almond (mamaee SP.) Gardens using Diagnostic Recommendation Integrated System (DRIS) Method in Saman Area of Chaharmahal Va Bakhtiari Provinc [Volume 26, Issue 4, 2019, Pages 115-130]
O
-
Ocimum sanctum L
Effect of rice husk biochar on growth and micronutrients concentration of holy basil (Ocimum sanctum L.) under water stress [Volume 26, Issue 2, 2019, Pages 101-114]
-
Oil
Study on the adaptability of the some Greek olive varieties in Tarom region [Volume 26, Issue 3, 2019, Pages 153-166]
-
Oil
Effect of bacterial inoculation on grain and soil nutrient elements of linseed (Linum usitatissimum L.) under different irrigation levels [Volume 26, Issue 4, 2019, Pages 191-207]
-
Oleuropein
Enhancement of phenoilc compounds of olive (Olea europaea L.) leaf with soil application of chemical and organic fertilizers [Volume 26, Issue 3, 2019, Pages 179-198]
-
Olive
Study on the adaptability of the some Greek olive varieties in Tarom region [Volume 26, Issue 3, 2019, Pages 153-166]
-
Olive
Study of morphological diversity in some olive genotypes of Gorgan region [Volume 26, Issue 4, 2019, Pages 97-113]
-
Organic compounds
Investigating the optimization of different substrate on some quantitative and qualitative atributies of golden oyster mushroom (Pleurotus citrinopileatus) [Volume 26, Issue 2, 2019, Pages 173-193]
-
Osmopriming
The germination responses of primed Canola seeds to varying temperatures [Volume 26, Issue 2, 2019, Pages 215-227]
-
Oxadiargyl
Chemical Weed Control in Foxtail Millet (Setaria italica L.) [Volume 26, Issue 4, 2019, Pages 149-162]
-
Oxadiazon
Chemical Weed Control in Foxtail Millet (Setaria italica L.) [Volume 26, Issue 4, 2019, Pages 149-162]
-
Oyster mushrooms
Investigating the optimization of different substrate on some quantitative and qualitative atributies of golden oyster mushroom (Pleurotus citrinopileatus) [Volume 26, Issue 2, 2019, Pages 173-193]
P
-
Panel Data
Prediction of Climate Change Effects on Vegetable Production and Functioning in Hormozgan Province (Case study: onion and tomatoe) [Volume 26, Issue 4, 2019, Pages 177-189]
-
Papaver
Study of total phenolic, total flavonoid content and antioxidant potential in various organs of genus Papaver and Glaucium collected from Iran [Volume 26, Issue 2, 2019, Pages 195-214]
-
Parthenogenesis
Induction of parthenogenetic haploid embryos and production of haploid plants in cucumber (Cucumis sativus L.) [Volume 26, Issue 1, 2019, Pages 21-33]
-
Percentage of germination
Effect of thermo-priming on germination, agronomic characteristics and seed oil of safflower (Crthamus tinctorius) cultivars [Volume 26, Issue 1, 2019, Pages 107-122]
-
Peroxidase
Changes in yield, vegetative, physiological and biochemical characteristics of strawberry cv. Aromas under effect of electrical conductivity of nutrient solution caused by sodium chloride [Volume 26, Issue 4, 2019, Pages 283-298]
-
PGPR
Effect of bacterial inoculation on grain and soil nutrient elements of linseed (Linum usitatissimum L.) under different irrigation levels [Volume 26, Issue 4, 2019, Pages 191-207]
-
Phenol
Study of total phenolic, total flavonoid content and antioxidant potential in various organs of genus Papaver and Glaucium collected from Iran [Volume 26, Issue 2, 2019, Pages 195-214]
-
Phenol
Effects of rootstock type on morphological and biochemical markers related to salinity tolerance in almond cultivar Shahrood-12 [Volume 26, Issue 4, 2019, Pages 79-95]
-
Phenological traits
Effect of thermo-priming on germination, agronomic characteristics and seed oil of safflower (Crthamus tinctorius) cultivars [Volume 26, Issue 1, 2019, Pages 107-122]
-
Phenylalanine ammonia lyase
Physiological and biochemical response of three iranain cultivars grapevine seedling ‘Bidane sefid’, ‘Chafte’ and ‘Yaghooti to drought stress [Volume 26, Issue 2, 2019, Pages 1-13]
-
Phosphate-solubilizing bacteria
Investigating the effect of salinity stress and soil microorganisms on the absorption of mineral elements of Isabgol (Plantago ovata Forsk(. [Volume 26, Issue 1, 2019, Pages 123-140]
-
Phosphorus
Effects of municipal solid waste compost and chemical fertilizers on concentration some of nutrients in soil, yield and nitrate accumulation in Lettuce (Lectuca Sativa L.) variety of Babel [Volume 26, Issue 3, 2019, Pages 137-151]
-
Physiological characteristics
Effect of salinity stress on growth characteristics of selected almond (Prunus dulcis) genotypes [Volume 26, Issue 2, 2019, Pages 29-46]
-
Plant growth
Effect of rice husk biochar on growth and micronutrients concentration of holy basil (Ocimum sanctum L.) under water stress [Volume 26, Issue 2, 2019, Pages 101-114]
-
Plant growth regulator
Effect of growth regulators on micropropagation and bulblet formatiom in local clones of garlic (Allium sativum L.) in Hamedan by meristem culture. [Volume 26, Issue 2, 2019, Pages 59-69]
-
Plant growth regulators
Effects of gibberellic-acid and salicylic-acid on phytochemical characteristics, antioxidant capacity and nutrient elements of Bidane-Sefid grape [Volume 26, Issue 3, 2019, Pages 103-120]
-
Plant organs
Comparison of carbon sequestration potential of soybean (Glycine max (L.) Merill) in two conventional and conservation cropping systems (Case study: Gorgan city) [Volume 26, Issue 3, 2019, Pages 235-253]
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Plant regeneration
Effect of growth regulators on micropropagation and bulblet formatiom in local clones of garlic (Allium sativum L.) in Hamedan by meristem culture. [Volume 26, Issue 2, 2019, Pages 59-69]
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Poaceae
Variations in phosphorus concentration, accumulation and partitioning in some of crop and weed species of Poaceae family [Volume 26, Issue 1, 2019, Pages 45-59]
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Polymorphic Information Content (PIC)
Usage of morphological and ISSR markers for investigation of Tea genotypes [Volume 26, Issue 4, 2019, Pages 131-147]
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Polyphenol oxidase
Physiological and biochemical response of three iranain cultivars grapevine seedling ‘Bidane sefid’, ‘Chafte’ and ‘Yaghooti to drought stress [Volume 26, Issue 2, 2019, Pages 1-13]
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Population structure
Association mapping for pomological traits in grape (Vitis vinifera L.) using ISSR markers [Volume 26, Issue 2, 2019, Pages 143-155]
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Primer
Usage of morphological and ISSR markers for investigation of Tea genotypes [Volume 26, Issue 4, 2019, Pages 131-147]
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Principal component
Study of morphological diversity in some olive genotypes of Gorgan region [Volume 26, Issue 4, 2019, Pages 97-113]
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Principle coordinate analysis
A Survey of genetic diversity of Glycyrrhiza glabra L. some populations using morphological and phytochemical characteristics [Volume 26, Issue 4, 2019, Pages 209-226]
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Proline
Investigation of the effects of ABA on alleviating drought stress in Lilium ledebourii Bioss under in vitro condition [Volume 26, Issue 1, 2019, Pages 141-154]
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Proline
Effect of 24- Epibrassinolide foliar application on the “Camarosa” strawberry plant growth and fruit yield under salinity stress condition in soilless culture [Volume 26, Issue 1, 2019, Pages 169-183]
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Proline
Effect of salicylic acid application on some growth traits of Lemon verbena (Lippia citriodora) under salinity stress [Volume 26, Issue 4, 2019, Pages 163-176]
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Proline
Changes in yield, vegetative, physiological and biochemical characteristics of strawberry cv. Aromas under effect of electrical conductivity of nutrient solution caused by sodium chloride [Volume 26, Issue 4, 2019, Pages 283-298]
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Protein
Effects of rootstock type on morphological and biochemical markers related to salinity tolerance in almond cultivar Shahrood-12 [Volume 26, Issue 4, 2019, Pages 79-95]
R
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Random Forest Algorithm
Spatial yield prediction of winter rapeseed based on non-parametric methods (Application in spatial agricultural planning) [Volume 26, Issue 3, 2019, Pages 199-217]
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Regional Sustainable Agriculture
Spatial yield prediction of winter rapeseed based on non-parametric methods (Application in spatial agricultural planning) [Volume 26, Issue 3, 2019, Pages 199-217]
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Rooting
Study on the season of cutting, substrate and coconut juice on the rooting of Maymars juniper cuttings [Volume 26, Issue 2, 2019, Pages 15-28]
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Rooting
In vitro mass propagation of ‘Myrobalan29c’ (prunus cerasifera L.): a vegetative Rootstock for stone fruits [Volume 26, Issue 3, 2019, Pages 167-177]
S
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Sabzevar region
Spatial yield prediction of winter rapeseed based on non-parametric methods (Application in spatial agricultural planning) [Volume 26, Issue 3, 2019, Pages 199-217]
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Salicylic acid
Effects of seed priming and foliar application of salicylic acid on some of physiological characteristic and yield on mung bean (Vigna radiata L.) under drought stress condition [Volume 26, Issue 2, 2019, Pages 127-141]
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Salicylic acid
Enhancement of postharvest chilling tolerance in anthurium cut flowers by salicylic acid treatment via enhancing GABA shunt activity [Volume 26, Issue 2, 2019, Pages 229-243]
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Salinity
Screening of Bread Wheat Genotypes for Identifying Tolerance Genetic Resources to Salinity [Volume 26, Issue 4, 2019, Pages 1-23]
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Salinity
Changes in yield, vegetative, physiological and biochemical characteristics of strawberry cv. Aromas under effect of electrical conductivity of nutrient solution caused by sodium chloride [Volume 26, Issue 4, 2019, Pages 283-298]
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Salinity stress
Effect of sodium nitroprusside on growth, physiological and biochemical characters of Solanum tuberosum cv. Agria under salinity stress on in vitro condition [Volume 26, Issue 1, 2019, Pages 155-167]
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Salinity stress
Effect of 24- Epibrassinolide foliar application on the “Camarosa” strawberry plant growth and fruit yield under salinity stress condition in soilless culture [Volume 26, Issue 1, 2019, Pages 169-183]
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Salinity stress
Physiological parameters of sesame plant under the influence of salinity stress and increase of carbon dioxide concentration [Volume 26, Issue 2, 2019, Pages 115-126]
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Sardari
Prediction of Phenology, Phyllochron and Leaf Area in Wheat (cv. Sardari) [Volume 26, Issue 2, 2019, Pages 85-99]
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Season
Study on the season of cutting, substrate and coconut juice on the rooting of Maymars juniper cuttings [Volume 26, Issue 2, 2019, Pages 15-28]
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Secondary dormancy
The germination responses of primed Canola seeds to varying temperatures [Volume 26, Issue 2, 2019, Pages 215-227]
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Sesame
Physiological parameters of sesame plant under the influence of salinity stress and increase of carbon dioxide concentration [Volume 26, Issue 2, 2019, Pages 115-126]
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Sesame
The effect of different nutritional systems on yield and yield components of sesame (Sesamum indicum L.) in competition and non- competition with weeds [Volume 26, Issue 4, 2019, Pages 61-77]
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Soluble sugar
Effect of light intensity in response to cold stress on morphological and physiological traits of stevia (Stevia rebaudiana Bertoni) medicinal plant [Volume 26, Issue 3, 2019, Pages 1-20]
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Sowing date
Evaluation of climate change effects and adaptation strategies on grain yield and water use efficiency of irrigated wheat (Triticum aestivum): A cae study in Khorasan Razavi province [Volume 26, Issue 3, 2019, Pages 71-87]
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Sprouted buds Percent
Investigation of Suitable Time for Removal Vine Protection Soil to Prevent Frostbite Damage of Spring Reflection [Volume 26, Issue 4, 2019, Pages 25-40]
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Stay green gene
Transient expression-based CRISPR/Cas9 system for manipulation of tall fescue SGR gene [Volume 26, Issue 1, 2019, Pages 35-43]
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Stevia
Effect of light intensity in response to cold stress on morphological and physiological traits of stevia (Stevia rebaudiana Bertoni) medicinal plant [Volume 26, Issue 3, 2019, Pages 1-20]
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Stigma yield
Effect of compost levels on micro elements uptake and relationship with physiological traits of saffron (Crocus sativus L.) [Volume 26, Issue 1, 2019, Pages 61-74]
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Strawberry
Effect of 24- Epibrassinolide foliar application on the “Camarosa” strawberry plant growth and fruit yield under salinity stress condition in soilless culture [Volume 26, Issue 1, 2019, Pages 169-183]
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Substrate
Study on the season of cutting, substrate and coconut juice on the rooting of Maymars juniper cuttings [Volume 26, Issue 2, 2019, Pages 15-28]
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Substrate
Investigating the optimization of different substrate on some quantitative and qualitative atributies of golden oyster mushroom (Pleurotus citrinopileatus) [Volume 26, Issue 2, 2019, Pages 173-193]
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Superoxide dismutase
Effect of 24- Epibrassinolide foliar application on the “Camarosa” strawberry plant growth and fruit yield under salinity stress condition in soilless culture [Volume 26, Issue 1, 2019, Pages 169-183]
T
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Temperature
Effect of thermo-priming on germination, agronomic characteristics and seed oil of safflower (Crthamus tinctorius) cultivars [Volume 26, Issue 1, 2019, Pages 107-122]
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Tension
Prediction of Phenology, Phyllochron and Leaf Area in Wheat (cv. Sardari) [Volume 26, Issue 2, 2019, Pages 85-99]
-
Treatment
Study on the season of cutting, substrate and coconut juice on the rooting of Maymars juniper cuttings [Volume 26, Issue 2, 2019, Pages 15-28]
U
-
Urea
Study of effects of concentration and time of chemical thinning on improve the quality and quantity characteristics of nectarine "Shabrang" [Volume 26, Issue 1, 2019, Pages 89-106]
V
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Verbascum thapsus
The effect of drought stress on morphophysiological characteristics of Verbascum thapsus during plant growth stages [Volume 26, Issue 4, 2019, Pages 227-243]
-
Vitis vinifera
Association mapping for pomological traits in grape (Vitis vinifera L.) using ISSR markers [Volume 26, Issue 2, 2019, Pages 143-155]
W
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Water stress
Effect of rice husk biochar on growth and micronutrients concentration of holy basil (Ocimum sanctum L.) under water stress [Volume 26, Issue 2, 2019, Pages 101-114]
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Water stress
Effects of seed priming and foliar application of salicylic acid on some of physiological characteristic and yield on mung bean (Vigna radiata L.) under drought stress condition [Volume 26, Issue 2, 2019, Pages 127-141]
-
Wheat landraces
Screening of Bread Wheat Genotypes for Identifying Tolerance Genetic Resources to Salinity [Volume 26, Issue 4, 2019, Pages 1-23]
-
Winter rapeseed yield
Spatial yield prediction of winter rapeseed based on non-parametric methods (Application in spatial agricultural planning) [Volume 26, Issue 3, 2019, Pages 199-217]
Y
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Yield
Effect of thermo-priming on germination, agronomic characteristics and seed oil of safflower (Crthamus tinctorius) cultivars [Volume 26, Issue 1, 2019, Pages 107-122]
-
Yield
Study on the adaptability of the some Greek olive varieties in Tarom region [Volume 26, Issue 3, 2019, Pages 153-166]
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Yield decrease percentage
Evaluation of resistance to leaf rust at adult stage in some bread wheat cultivars [Volume 26, Issue 3, 2019, Pages 89-102]
Z
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Zinc
Effects of municipal solid waste compost and chemical fertilizers on concentration some of nutrients in soil, yield and nitrate accumulation in Lettuce (Lectuca Sativa L.) variety of Babel [Volume 26, Issue 3, 2019, Pages 137-151]
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Zinc"
Effect of interaction of Zinc sulfate treatment and sodium chloride oxidative stress on two Rootstock of Qazvini and Badami Zarand Pistachio [Volume 26, Issue 4, 2019, Pages 245-261]
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